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Bajra Roti Recipe

This millet chapati is traditional staple food of western part of India, I’m posting this recipe specifically for non Indian friends,, this’s tasty, healthy and can be eaten with any Indian curries. Also eat for weight loss purpose.

  • Prep time:
  • 8mins
  • cook time:
  • 10mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Mains

Tags

  • #TiffinBoxRecipe
  • #Contest192
Ingredients

Ingredients For Bajra Roti Recipe

Methods
  • 1. Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time...
  • 2. Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also....
  • 3. Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then low flame...
  • 4. When done apply some ghee or butter and enjoy it with any sabzi...

Products used in Recipe

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