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Bajre ke chamchamiya / Bajra pancakes recipe

Winter is the best time to have Bajra flour,it's perfect for tiffin recipe ,it's healthy ,yummy and easy to make recipe

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

  • #contest192
  • #TiffinBoxRecipe
Ingredients

Ingredients For Bajre ke chamchamiya / Bajra pancakes recipe

Methods
  • 1. Firstly take one big bowl, add the bajra flour, coriander, garlic, methi , ginger and mix it well
  • 2. Then add the sesame seeds, carom seeds, cumin seeds, turmeric powder and salt mix it well
  • 3. Next add the curd and water as required and mix it and bring the batter to dosa consistency
  • 4. Further heat up the pan , pour some oil and sprinkle some white sesame seeds in oil. Pour 2 spoon batter to make small pancake and sprinkle some more white sesame seeds on top of pancakes
  • 5. Cook it on medium flame for 5-7 mins then flip once it turn golden brown and cook for another 5-7

Products used in Recipe

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