"ROSOMALAI" or "RASMALAI" is a very famous Indian dessert that we all love and being a Bengali, sweet is something that always be an feature to make any meal delectable. So here I have given a twist to this traditional Indian dessert.
Sugar level of the recipe can be adjusted as per taste while making the sugar syrup and rasmalai. Any nuts of your choice can be used in the recipe. While baking keep an eye else there is a chance f burning the whole dish.
Write Review
x