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BAKED SHAHI PHIRNI RECIPE

PHIRNI is a traditional scrumptious dessert made with ground rice , milkmaid , milk , cardamom and lots of dar fruits ...... To make this creamy and delicious pudding , milk is simmered and thickened with ground rice paste and also flavoured with green cardamom powder . But here is presenting my little twist before serving to bake this dessert and it's taste is just heaven......

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

If your rice is still moist it's just fine and perfect and do not grind fine flour .

Tags

  • #HoliRecipe#Contest164
Ingredients

Ingredients For BAKED SHAHI PHIRNI RECIPE

Methods
  • 1. Soak and clean the rice for 5 minutes then spread in the colander and air dry them. When it will dry grind it and make a slightly coarse powder .
  • 2. Meanwhile pour the milk into a large heavy bottom pan and begin to heat stirring often so a layer of cream does not form on top .
  • 3. Once the milk becomes hot and boiled little bit of thickened add the rice powder. And constantly stir it otherwise it turns to lumps .
  • 4. Keep stirring and cook on a medium flame until the rice is fully cooked. Phirni also turns slightly thick at this stage .
  • 5. Add the milkmaid and khoya mix well. Now crush the saffron in your palm and add it .
  • 6. Once the phirni has become thick , yet of pouring consistency , add cardamom powder and kewra essence and mix well .
  • 7. This time add dry fruits and mix well. Now pour the hot phirni into earthen pot grease the ghee and pour the phirni into it .
  • 8. Top with dry fruits and little bit of ghee and drizzle with milkmaid and pre - heat the microwave grill it 7-8 minutes when change it's color , cool it in refrigerator for 30 minutes .
  • 9. Serve chilled and Enjoy

Products used in Recipe

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