Barely khichdi Recipe

It's very simple recipe and made with simple ingredients

Prep time:
15minutes

cook time:
20minutes

serves:
Hot

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Barley Dalia 1cup

Barley Dalia

Description

Barley Dalia is a made from the cracked parboiled groats of barley. It is a staple cereal grain w ...

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Green Mung Dal 1/2 cup

Green Mung Dal

Description

Green mung dal is an olive-colored ...

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Ghee 2 table spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Asafoetida(Hing) 1 pinch

Asafoetida(Hing)

Description

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Black Cumin Seed 1 tea spoon

Black Cumin Seed

Description

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Chopped green chili 2 -3

Chopped green chili

Description

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Chopped onion 1 small

Chopped onion

Description

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Chopped Ginger 1 tea spoon

Chopped Ginger

Description

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Edible Common Salt Powder To test

Edible Common Salt Powder

Description

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Dried Turmeric Powder 1tea spoon

Dried Turmeric Powder

Description

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Aromatic lemon juice 1 table spoon

Aromatic lemon juice

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Make it on midium flame u can use any lantins of ur choice

Ingredients For Barely khichdi Recipe

Barley Dalia 1cup

Barley Dalia

Description

Barley Dalia is a made from the cracked parboiled groats of barley. It is a staple cereal grain w ...

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Mung green dal 1/2 cup

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Ghee or oil for deep frying 2 table spoon

Ghee

Description

Ghee is a type of clarified butter ...

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Asafoetida(Hing) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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black cumin seeds 1 tea spoon

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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1 green chilli chopped 2 -3

Green Chilli

Description

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Chopped onions 1 small

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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chopped ginger 1 tea spoon

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Edible Common Salt Powder To test

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dried Turmeric Powder 1tea spoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Aromatic lemon juice 1 table spoon

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Barely khichdi Recipe

1. 1. ghee is hot, add hing and cumin seeds and let them crackle for a few seconds. the ghee is hot
2. 2.add hing and cumin seeds and let them crackle for a few seconds.
3. 3.Add green chilli and onion and fry until onion is browneadd
4. 4. tomato and ginger and cook for another minute
5. 5.Add Barley daliya and moong dal and 3 cups of water along with salt and turmeric powder and lemon juice
6. 6 cover the coker take 2 or 3 visual in midium flame and ur Barley khichdi is ready serve with curd and ghee couriander