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Barley Sev puri Recipe

In this vegan recipe, sev puri is made with barley. Barley dalia is used as topping on multi grain papdis. As a party recipe, the sev puri will be loved by all.

  • Prep time:
  • 10-15 mins
  • cook time:
  • NA
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Ingredients

Ingredients For Barley Sev puri Recipe

Methods
  • 1. Take boiled barley dalia in a bowl.
  • 2. Add mixed sprouts, onion, tomato, red chilli powder, black salt, chat masala, salt and green chutney. Mix well
  • 3. Arrange puris on a plate. Top it with barley mixture on each puri.
  • 4. Add tamarind chutney and sev .

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