Classic french recipe of pesto having rich taste of garlic, basil.
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Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...
Description
Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...
Description
Parmesan, which is famously known as Parmigiano-Reggiano, is one of the most renowned I ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Description
Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...
Description
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Description
Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...
Description
Olive oil is an edible fat that is obtained from the fruit of the Olea Europaea, which ...
Description
Parmesan, which is famously known as Parmigiano-Reggiano, is one of the most renowned I ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Italian mother Sauce
Italian mother sauce.
It gives a unique taste jalapenos.
Fancy a barnyard millet recipe with a twist of plum and amaranth leave...
Fancy a barnyard millet recipe with a twist of plum and amaranth leave...
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