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Beet kofta in spinach gravy with veg corn rice recipe

Very healthy super tasty and delicious recipe

  • Prep time:
  • 20mins
  • cook time:
  • 45mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Mexican

Course : Mains

Allergy Information

  • - No

Recipe Notes

Superb healthy with mush spices

Tags

  • #dal&sabji
  • #contest194
Ingredients

Ingredients For Beet kofta in spinach gravy with veg corn rice recipe

Methods
  • 1. First take all ingredients of kofta and make small balls from it and coat it with cornflour and deep fry ot
  • 2. Next prepare gravy. for this wash and blanched the spinach and grind it well Now in a pan add oil and butter and than ginger garlic paste saute it properly now add boiled onion paste and keep stirring and just add salt and mix seasoning and that's it Cook well at last add cream and cook for a min and it's ready
  • 3. Now prepare corn rice by adding butter in apan add chopped garlic and all veggies and saute it in high flame Now add boiled rice and salt sessiiong and ready
  • 4. Now assemble everything as seen in photograph.

Products used in Recipe

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