1.
Hang the curd in a muslin cloth for 2 - 3 hours and then prepare raitaBoil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness and blend in the blender to make a paste
2.
After 5 mins switch off the gas and strain it.Beat the hung curd.Add mayonnaise and fresh cream and mix well.
3.
Add olive oil,salt white pepper and and mix well.Add beetroot paste and roasted flax seeds powder and mix it wellServe with biryani.
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