Literally have your soup and eat it too, in this soup and salad combo.!The salad is topped with beetroot carrot caviar made with the technique of food spherification. For the uninitiated, caviar is a delicacy made with salt cured roe of fish.Here we have made the caviar with beetroot and carrot shorba. Yes, your soup is the red balls topping the salad in the cover picture. Take a bite and the soup bursts into your mouth leaving tiny sparks of flavour in your mouth. The roasted pumpkin.salad is rich in antioxidants and has the added goodness of green pumpkin seeds,berries and olives. Takes just 30-45 min to prepare if the shorba caviar is ready. The shorba caviar takes around 1 hour to prepare.
1. Well the number of steps look daunting but very simple when making. So do go ahead and create this beauty.2. Do take care of roasting the pumpkin at a high temperature of 200deg c otherwise it becomes soggy.
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