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Beetroot Chutney Recipe

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Beetroot Chutney Recipe

Taste the flavour of beetroot with chana and urad dal.

Prep time:
10 min

cook time:
NA

serves:
2

Ratings :

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Beetroot 1/2 cup

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon Juice 1 tsp

Lemon Juice

Description

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Moong Dal Split 1 tbsp

Moong Dal Split

Description

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Chana (Bengal Gram) 1 tbsp

Chana (Bengal Gram)

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dips and Sauces

Approx ingredient cost : Rs. 10-15

Tags

Egg Less
dip

Ingredients

Ingredients For Beetroot Chutney Recipe

Beet root 1/2 cup

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Moong Dal Split 1 tbsp

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Chana (Bengal Gram) 1 tbsp

Bengal Gram

Description

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Beetroot Chutney Recipe

1. Heat oil in a sauce pan on medium flame. Add chana dal, mustard seeds and moong dal. Saute till they spatter. Tadka is ready, keep it aside.
2. Meanwhile blend all ingredients well to get smooth chutney.
3. Transfer it in a bowl and put tadka on top. Serve

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