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COCONUT CHUTNEY RECIPE

MUKTI
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COCONUT CHUTNEY RECIPE

COCONUT CHUTNEY IS VERY DELICIOUS AND TASTY

Prep time:
15 minutes

cook time:
15 minutes

serves:
4

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Fresh grated coconut 1 cup

Fresh grated coconut

Description

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Roasted Bengal Gram 2 tbsp

Roasted Bengal Gram

Description

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Curry leaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green Chilli 4

Green Chilli

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For tempering

For tempering

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Black Mustard Seeds 1.4 tsp

Black Mustard Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Dips and Sauces

Tags

#SouthIndian or #contest115

Ingredients

Ingredients For COCONUT CHUTNEY RECIPE

Fresh grated coconut 1 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Roasted besan 2 tbsp

Putnalapappu

Description

Putnala Pappu is roasted yellow le ...

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Curryleaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green chilli chopped 4

Green Chilli

Description

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
For tempering

For tempering

More Info Coming Soon Favorites

MySmartKitchen 0
Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Black mustard seeds 1.4 tsp

Mustard Seeds

Description

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Methods

How to make COCONUT CHUTNEY RECIPE

1. Dry roast the bengal gram / chana dal.
2. Fry the curry leaves.
3. In a blender add fresh coconut,roasted bengal gram / chana dal,green chilly,fried curry leaves,salt and 1/2 cup of water.
4. Blend to make a paste.
5. Heat one tsp oil.
6. Add black mustard seeds to splutter and add in the coconut chutney.
7. Serve coconut chutney with idli,dosa.

Cooked it

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