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Beetroot Cups filled Till Rabadi Recipe

It is healthy different recipe for Sankranti .

  • Prep time:
  • 5mins
  • cook time:
  • 25mins
  • serves:
  • 6-7

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #celebratewithMilkmade #gotochef
Ingredients

Ingredients For Beetroot Cups filled Till Rabadi Recipe

Methods
  • 1. Beetroot sauce- Wash and boil beetroot and puree it.
  • 2. For cups.. Grease muffins mold. Place condensed milk and butter in a saucepan. Melt over low heat, stirring frequently, until butter melts.
  • 3. Combine powder of biscuits, beetroot puree and milk powder in a large bowl.
  • 4. Add in condensed milk mixture, stir until well combined and. Become like a dough
  • 5. Add coconut and kaju mix well. Cool it. Take muffin mold and fill with this batter and empty in middle. Refrigerate for 1hour.
  • 6. Til Rabdi - Roast til on slow fire. Grind paneer and til with milk to make smooth paste. Cook paneer milk for 2-3 minutes on slow fire. Add condensed milk Cook another 2-3 minutes or till it is thick like Rabdi. Add cardamom powder and mix. Cool it.
  • 7. Assemble- Demould the Beetroot cup, filled with rabdi. Decorate with vark (optional)You can use dry fruits taste is yummy with condensed milk.

Products used in Recipe

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