Beetroot palak idli paste recipe

It is healthy for kids as palak and beetroot with other veggies used

Prep time:
10mins

cook time:
15mins

serves:
4

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idli batter 2cups

idli batter

Description

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Beetroot Pulp 2tbsp

Beetroot Pulp

Description

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Palak Puree 2tbsp

Palak Puree

Description

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Capsicum 1 small cutting

Capsicum

Description

Capsicum is a type of vegetable th ...

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Carrot 2-3 chopping

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Cabbage 1/4cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Curry leaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Beetroot palak idli paste recipe

Idli batter ( fermented) 2cups

Idli

Description

Idli is a type of savoury rice cake popular as breakfast foods in Southern India. It is made by s ...

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Beetroot. Pulp 2tbsp

Beetroot

Description

Beetroot are the taproot portion of a beet plant. They are edible dark red, small, round roo ...

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Palak pulp 2tbsp

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Finely grated capsicum 1 small cutting

Capsicum

Description

Capsicum is a type of vegetable th ...

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Carrot/gajar 2-3 chopping

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped cabbage 1/4cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Curryleaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Salt according taste 1tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Beetroot palak idli paste recipe

1. Button idli can be cook with suji or rice rawa. I here use rice rawa in which we use dal also and fermented.for kids it is very nutritious as used beetroot and palak rice dal.full meal .
2. Divide idli batter in three parts. Grind beetroot with 1 tbsp batter to smooth paste. Add left part and mix well.
3. Grind palak and mix with other part.
4. Now pour all three colours idli batter to idli pot and steamed for 10minutes.
5. Heat oil in a pan and add curry leaves and onion. Fry till it becomes transparent.
6. Add capsicum, green chillies, carrot and fry for 5 minutes. Add tamato and salt and cook till it leaves water.
7. Add soya sauce (optional) and idly. Cook for another 5 minutes. Pack in kids lunch box with chutney