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Beetroot peanut barfi recipe

Beetroot peanut burfi is made by using beetroot puree and roasted peanuts

  • Prep time:
  • 5mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #Cintest187
  • #FestivalRecipe
Ingredients

Ingredients For Beetroot peanut barfi recipe

Methods
  • 1. In a pan, add khoya and stir it for 3-4 minutes.
  • 2. Now add beetroot puree and sugar and mix properly, keep stirring till it starts thickening.
  • 3. Add peanut powder and keep stirring till it becomes thick and start leaving the sides of pan. Add cardamom powder and mix.
  • 4. Take a plate, Grease it, transfer the mixture to the greased plate, spread sesame seeds over it, keep in refrigerator for 20 minutes, cut into desired shape and serve.

Products used in Recipe

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