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Beetroot Rice Cutlets

Beets contain a high concentration of nitrates, which have a blood pressure-lowering effect. This may lead to a reduced risk of heart attacks, heart failure and stroke.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Allergy Information

  • - no

Recipe Notes

you can also use leftover rice

Tags

  • #SuperfoodRecipes
  • #contest138
Ingredients

Ingredients For Beetroot Rice Cutlets

Methods
  • 1. Peel and mash the potatoes, add salt, spring onion, methi, coriander and green chillies and grind the rice and mix.
  • 2. Then add the bread powder, now heat 1 teaspoon of oil in a pan, add cumin, ginger, garlic, green chillies and onions and fry them then add ajwain,kalongi and gram flour.
  • 3. Then add grated beetroot, salt, turmeric, garam masala, and schezwan sauce to fry
  • 4. Now take the rice and potato spices in hand and put a mixture of beetroot and put them on the cornflour
  • 5. Now heat oil in a nonstick pan and shallow fry and serve with the sauce

Products used in Recipe

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