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Beetroot tomato soup Recipe

Healthy drink

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Recipe Notes

Serve hot.

Tags

  • #UtsavWeek1
Ingredients

Ingredients For Beetroot tomato soup Recipe

Methods
  • 1. Wash and chopped tomatoes, beetroot, ginger and carrot in small pieces. In a pressure cooker Add all chopped vegetables along with 1 glass of water.
  • 2. Close the lid and cook it for 2-3 whistle. After 4-5 whistle remove from heat and Wait for the pressure to come down on its own
  • 3. Blend the Cooked veggies Until puree. Strain it through a sieve.
  • 4. Heat a pan And Add vegetables puree. Add salt and black pepper powder. Let it boil until its thick in consistency. Off the flame and serve hot adding with fresh cream.

Products used in Recipe

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