If you ask any Bengali about there favorite breakfast there must be one and only answer that is Luchi and aloo dum. I am not a Bengali still then I always preferred this from my childhood. I am an Odia. When I was a child my mother always prepared these on Sunday morning and I enjoyed these a lot. Luchi are deep-fried Indian bread made out of maida / all-purpose flour, whereas Bengali aloo'r dom is the medium spiced potato gravy which may be prepared with baby potatoes or normal potatoes.
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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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Always try to serve the Luchi hot.
Description
It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...
Description
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Description
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
Description
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.
Description
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
This rice dish is unique since ripe mangoes and mango juice is added. ...
This rice dish is unique since ripe mangoes and mango juice is added. ...
Easy healthy recipe made from easily available n leftover ingredients.
Easy healthy recipe made from easily available n leftover ingredients.
Generally Bengali people loves to serve this super delicious dish on S...
Generally Bengali people loves to serve this super delicious dish on S...
This is a Bengali dish, perfect for breakfast/brunch - known as Aaloo ...
This is a Bengali dish, perfect for breakfast/brunch - known as Aaloo ...
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