Click here to Login lg-scr-arr
mobile-app-icon Get the App
edit

Bengali Spicy Dal Pitha Recipe

Prepared using rice flour and spicy masala lentil filling, these are a treat when served with Masala Chai. And We Bengali love Spicy food . So why not it in pitha .

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - As your taste you can put spice in your pitha .
Continue Reading Show less

Recipe Notes

NA

Tags

  • #Contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For Bengali Spicy Dal Pitha Recipe

Methods
  • 1. Take a bowl, add rice flour and salt .Now pour little hot water and slowly make a doft dough of it. Rest it with wet clothes.
  • 2. Drain water from soaked dal and grind dal along with green chillies, ginger, garlic, salt, carom seeds cumin seeds and pepper corns to make a crumbly Heat a kadai low flame, with a teaspoon of oil and add the crumble .
  • 3. Keep stirring till the dal cooks well and for 7-10 minutes.Switch off and add the chopped cilantro leaves. Your stuffing for Bsngali i Dal Pitha is now ready.
  • 4. Grease a steamer vessel with oil. Grease your hands with oil and take lemon size portions of the rice dough and using your hand shape them into balls. Keep the rice dough covered with a damp cloth or a lid to keep it moist while you are making balls.
  • 5. Take one ball put spoon the dal stuffing. You can give any shape .I give them square box shapeb.Now steam them in vassal or microwave. I uset idli stand for it .Mic high power level 5 minutes.
  • 6. For Chili Oil Take some hot oil add red chili powder, cumin powder, little amchur powder. Make a mix . Chili oil is ready.
  • 7. For Til Crumble Take 5 tbsp til . Dry rosted them . Add little ghee and 2 tbsp Juggery powder in it . Cook for 1 minutes in slow flame . Turn of the gas . Then make crumble of it .
  • 8. For plating pour some chili oil one side . Add Til Crumble and put the steam Pitha on plate. Some fresh coriander for gnashing.

Products used in Recipe

similar recipes

Baked Rasgulla (fusion of rasgullas) Recipe
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

Level: Moderate
    • (0)

Moumita

Passionate
Baked Rasgulla (fusion of rasgullas) Recipe

Bengal is known for its sweets, in recent years, renowned sweet shops ...

  • Prep Time : 20 Minutes
  • Cook Time : 15 Minutes (times varies oven to oven)
  • Serves : 4 persons
  • Dessert
  • Bengali

Moumita

Passionate
View Full Recipe
RAS VADA or RAS BORA Recipe
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

Level: Easy
    • (0)

SUJATA

Explorer
RAS VADA or RAS BORA Recipe

If all the ingredients are ready it will not take time to make these t...

  • Prep Time : 10
  • Cook Time : 15
  • Serves : 5 persons
  • Dessert
  • Bengali

SUJATA

Explorer
View Full Recipe
Mango bhapa Dahi
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

Level: Easy
    • (0)

Abhipsa

Explorer
Mango bhapa Dahi

Bhapa Dahi is a Bengali cuisine which is made by baking yogurt...I hav...

  • Prep Time : 15 minutes
  • Cook Time : 30 minutes
  • Serves : 6 persons
  • Dessert
  • Bengali

Abhipsa

Explorer
View Full Recipe
Rasgulla
Rasgulla

Sponge rasgulla delicious sweet

Level: Moderate
    • (0)

Kanika

Explorer
Rasgulla

Sponge rasgulla delicious sweet

  • Prep Time : 15-20min
  • Cook Time : 10-20 min
  • Serves : 6 persons
  • Dessert
  • Bengali

Kanika

Explorer
View Full Recipe
View More Recipes

you may also like

Rajma Burger Recipe
0

Simple and interesting recipe for vegetarians.

Read More
Rajma Burger Recipe
Chatpata Papad Cone Recipe

Chatpata Papad Cone Recipe
1

Quick chatpata and healthy addition to plain papad.

Read More