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Besan laddo recipe

ladoo recipes are traditional Indian sweets made for a particular reason. Each region and state of India has its own unique variations of these generic ladoos which differ in ingredients. Yet there are some common laddu recipes made across India without any alterations to it, and besan ladoo is one such recipe.

Prep time:
5mins

cook time:
30mins

serves:
12

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Ghee ½ cup

Ghee

Description

Ghee is a type of clarified butter ...

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Besan 2 cup

Besan

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Melon Seeds 2 tbsp

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Cashew 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Besan laddo recipe

Ghee or oil for deep frying ½ cup

Ghee

Description

Ghee is a type of clarified butter ...

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Gram flour ( besan ) 2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Green cardamom 4

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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• 2 Tbsp Melon Seeds 2 tbsp

Melon Seeds

Description

Melon seeds are the edible dried seeds extracted from melons. They have an outer shell of gr ...

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Chopped cashews 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Besan laddo recipe

1. firstly, in a large kadai, heat ½ cup ghee and add 2 cup besan.roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for grainy texture.
2. continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee.after 20 minutes, the besan starts to release ghee.
3. after 20 minutes, the besan starts to release ghee.continue to roast until the besan turns golden brown and grainy. it may take approximately 30 minutes.
4. transfer the mixture to a large bowl, allowing to cool slightly.meanwhile, dry roast 2 tbsp melon seeds and 2 tbsp cashew.roast on low flame until the nuts turn crunchy.
5. add the roasted nuts to roasted besan ghee mixture.take 1 cup sugar and 4 pods cardamom in a blender. you can alternatively use tagar or boora.blend to a fine powder without adding any water.once the besan is cooled (slightly warm) add in powdered sugar.
6. mix well making sure everything is well combined. do not add sugar if the mixture is hot, as it will melt the sugar and makes mixture watery.prepare a ball sized ladoo adjusting sugar as required.finally, enjoy besan ladoo for 2 weeks in an airtight container.