If you are a chicken lover, we got it sorted for you. Bhuna chicken in desi ghee is the ideal accompaniment for your crispy laccha paranthas. Relish this lip-smacking, an easy Chicken recipe with Nova's desi ghee.
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Chili is a fruit that belongs to t ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
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Description
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Description
Chili is a fruit that belongs to t ...
Description
Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...
Description
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Description
Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...
Description
Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...
Description
Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...
Description
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Description
Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...
Description
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Description
Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.
Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...
Description
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Traditional secret Sindhi mutton recipe.
Traditional secret Sindhi mutton recipe.
Delicious rice preparation with aromatic spices
Delicious rice preparation with aromatic spices
Exclusive taste of spicy seeped into fish.
Boiled eggs cooked in spicy onion.
Very simple and quick recipe with basic spices available in everyday pantry.
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