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Black Chickpeas Soup Recipe

Swaranjeet Kaur
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Black Chickpeas Soup Recipe

Very nutritious and healthy soup. Protein and fibre rich, gives immediate energy. Immunity booster soup.

Prep time:
15mins

cook time:
10mins

serves:
2-3

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soaked black chana 1 bowl

soaked black chana

Description

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Lemon Juice 1 tsp

Lemon Juice

Description

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cumin Powder 1/4 tsp

Cumin Powder

Description

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Salt to taste

Salt to taste

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Coriander Leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Soup

Recipe Notes

Chickpeas should be properly cooked.

Tags

#immunityboosterrecipecontest #contest149

Ingredients

Ingredients For Black Chickpeas Soup Recipe

Black chick peas ( soaked over night) 1 bowl

soaked black chana

Description

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Cumin pwdr 1/4 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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To make green Chutney- fresh coriander leaves

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Black Chickpeas Soup Recipe

1. Rinse the chick peas with water. Take a pressure cooker add chick peas, salt , turmeric powder and 2 bowls water. Boil it for 7-8 whistles or until it becomes soft.
2. Collect the boiled water of kala Chana in a pan.
3. In a blender Add 2 tbsp boiled chickpeas, lemon juice and black pepper powder. Add 1 tbsp chick peas water. Blend it to make fine paste.
4. Add this mixture to the pan. Give it one boil.
5. Transfer it serving glasses. Serve hot.

Cooked it

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Products used in Recipe

Natraj Black Pepper Powder (Kali Mirch) Pack 100 grams

0

Black Pepper Powder (Kali Mirch)

₹ 102.5

5.0

₹102.5 0% OFF

Tata Salt Pack 1 kilogram

8

₹ 102.5

4.8

₹102.5 0% OFF

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