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Browm rice uttpam Recipe

This is very yummy and tasty.

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajWeek2
Ingredients

Ingredients For Browm rice uttpam Recipe

Methods
  • 1. Clean the lentils, brown rice, and wash and soak them in water for 4-5 hours.
  • 2. Grind the soaked lentils finely with a mixer, and take it out in a vessel, grind the rice lightly coarsely and take it out in a vessel containing lentils and add salt and baking soda to the paste, mix it well. The mixture should be so thick that it does not fall with a squirt when dropped with a spoon. Now keep this mixture covered for leavening (in summer days yeast is ready in 12 hours, and in winter days yeast is ready in 24 hours).
  • 3. The mixture has already doubled in size, stir the mixture with a spoon, the mixture is ready to make uttapam. Similarly, the mixture is also prepared for making dosa and idli.
  • 4. Cut tomato, capsicum, onion into small pieces.
  • 5. Heat a non stick tawa, put 1 tsp oil on the tawa, put 2 pinch mustard seeds. After the mustard seeds crackle, take 2 spoons of the mixture from the mixture, put it on the pan and spread the mixture in a thick circle in diameter of 5-6 inches, put 2 tbsp tomato, capsicum, onion on top, and lightly with a spoon.
  • 6. Press so that they stick, now pour some oil around the uttapam with a spoon, pour some oil on it also. Cover the uttapam with a plate on low gas and let it cook till the bottom surface becomes light brown. In about 2 or 3 minutes, the lower surface of the uttapam becomes brown after roasting. Flip the uttapam with the help of a ladle, and cover and cook the other surface on low flame for 2 minutes till it becomes light brown.
  • 7. Your uttapam is ready to eat. All uttapams are to be made in the same way.
  • 8. Serve hot with uttapam, peanut, coconut chutney, green coriander chutney or sambar and eat it.

Products used in Recipe

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