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Buckwheat flour papadi chaat Recipe

This is very delicious & mouthwatering recipe it less time consuming recipe

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 30mins

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Allergy Information

  • - No allergy

Recipe Notes

Fry papdi on medium flame

Ingredients

Ingredients For Buckwheat flour papadi chaat Recipe

Methods
  • 1. Strain buckwheat flour & semak rice flour
  • 2. Add black paper & rock salt
  • 3. Add ghee and mix well add water knead the dough cover it and rest for 10 mins
  • 4. Take a pan add ghee and heat it
  • 5. Roll the dough and cut out papdis using the cutter take a fock make hole on the papdis
  • 6. Fry on medium flame until crispy
  • 7. To make chaat
  • 8. Place papadi in a plate add chopped Potato,curd ,sweet chutney,green chutney,rock salt, black pepper,rosted cumin powder pomegranate and coriander leaves our buckwheat flour papadi chaat is ready for serving
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