Add ghee and mix well add water knead the dough cover it and rest for 10 mins
Take a pan add ghee and heat it
Roll the dough and cut out papdis using the cutter take a fock make hole on the papdis
Fry on medium flame until crispy
To make chaat
Place papadi in a plate add chopped Potato,curd ,sweet chutney,green chutney,rock salt, black pepper,rosted cumin powder pomegranate and coriander leaves our buckwheat flour papadi chaat is ready for serving
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