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Buckwheet Gola Roti Recipe

Loaded with proteins: Buckwheat flour is filled with proteins and it has more protein than that of rice and wheat. Rich in Fibre: Fibre is one of the most important elements for the digestive system and Kuttu is loaded with that. Helps in weight loss: It helps in shedding those extra kilos, it eases digestion and hence taken after fasting in different forms.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 1

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - Those who are allergic to wheat can easily eat buckwheat flour.It has no allergic reaction
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Recipe Notes

Water should be pour with care as excess water can mess the dough.Batter should be fried in low flame.

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Buckwheet Gola Roti Recipe

Methods
  • 1. Cut the veggies of your choice and put it inside the pressure cooker for steaming and wait for 4-5 whistle. After everything gets cooled opened the lid and smash rhe veggies into a paste with the help of fork.
  • 2. In a serving bowl, strain the buckwheat flour
  • 3. Add salt, turmeric powder, cumin seeds,black pepper powder to it.
  • 4. Now add the smashed veggies and give everything a good mix with your hand.
  • 5. Now in a non stick tawa heat 2tablespoon of butter for melting.After the butter gets melt pour the melted butter in the serving bowl and give a good mix with flour and veggies.
  • 6. Now add hot water slowly and stir the mixture with a laddle until the liquid mixture reaches its consistency.
  • 7. After getting desired consistency of liquid batter cover the serving bowl with a lid and allow the mixture to rest for 15mins.
  • 8. After 15 mins put that non stick pan where you melted the butter on tawa and warm it for few seconds.
  • 9. After the tawa got heated add a little amount of liquid batter on tawa with the help of laddle and spread it.
  • 10. Fry each side in low flame for 5mins by flipping each side continuously
  • 11. Transfer it to serving plate
  • 12. Serve hot

Products used in Recipe

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