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Cauliflower green peas paratha recipe

This is a great tiffin recipe. Pack it with your favourite sabzi. It tastes yummy with even only pickle or curd.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

  • - Contains gluten
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Recipe Notes

Seal the edges properly after placing the stuffing. If not sealed then the stuffing may spill out while roasting.

Tags

  • #TiffinBoxRecipe
  • #Contest168
Ingredients

Ingredients For Cauliflower green peas paratha recipe

Methods
  • 1. Firstly, combine together all the ingredients except maida, oil and salt to make the filling for the paratha. Set aside. We will add salt to the filling just before stuffing the parathas in order to avoid release of excess moisture.
  • 2. Now, take maida/ atta ( I have used maida). Add salt, a teaspoon of vegetable oil. Gradually, add water and prepare a soft dough. Rest the dough for 15 minutes.
  • 3. After 15 minutes, make 8 equal sized balls from the dough. Roll out 2 portions of the dough into around 5 inch diameter roti using little wheat flour for dusting if necessary.
  • 4. Place one rolled roti on a clean and dry surface. Place stuffing evenly over it . Cover it with another rolled roti and seal the edges properly. Heat up a tawa on medium heat. Roast the paratha till golden brown spots appear on both sides using oil/ghee. Likewise prepare all the paratha.

Products used in Recipe

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