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Chandi ke moong dal

Pulses are a good source of protein, hence they must be included in our regular diet. Chandi ke moong recipe is a royal & flavourful Sabut moong dal recipe topped with khoya balls .AS name suggests it is royal effect recipe with Health,taste and extra royal factor. It can be served with rice, roti .

  • Prep time:
  • 6hrs 59mins
  • cook time:
  • 45mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - no

Tags

  • #Dal&Sabji Recipes
  • #Contest194
Ingredients

Ingredients For Chandi ke moong dal

Methods
  • 1. Boil the dal along with butter, grated ginger, red pepper and salt. Knead a dough with Maida ,khoya and nut powder to make small balls out of the dough. Make small balls with dough.
  • 2. Then fry it at low flame. Cover the balls with silver warak immediately and keep aside.
  • 3. To the boiled dal ,add fried onions,elaichi and cinnamon powder and cook for 5 minutes. Add cream & lemon juice in it. Serve dal with silver virk wrapped khoya balls .

Products used in Recipe

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