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CHATPATA APPLE GOURD /TINDA RECIPE

Apple Gourd is very healthy and nutritious vegetable. Most of the children don’t like to eat . To change it’s taste and make it delicious I always use Pav Bhaji masala in it. Believe me , it turns out very tasty.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 2-3

Ratings :

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Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Recipe Notes

Always take soft and fresh tinde ( Apple gourd) . Do not make this vegetable juicy. It tastes good, dry only

Tags

  • #MismatchedMasala #tastytales #contest135
Ingredients

Ingredients For CHATPATA APPLE GOURD /TINDA RECIPE

Methods
  • 1. Wash apple gourd and potato (peel it ). Cut it into pieces.
  • 2. Take a mixture jar add roughly chopped onion, tomato, green chilli and ginger garlic paste. Grind it to make fine paste .
  • 3. Take a wok heat oil . Add tinda ,potato and 1/4 tsp turmeric powder . Fry it on low medium flame until they half cooked . Transfer it in a plate.
  • 4. In same wok add onion - tomato masala. Roast it on low heat until masala starts releasing oil.
  • 5. Add all the spices . Mix it well . Add 1-2 tsp water. Cook for 1-2 minutes.
  • 6. Now add half fried tinda and potato. Mix it well. If needed add 1-2 tsp water. Stir it .
  • 7. Cover it with lid. Cook it until it becomes soft. Stir occasionally.
  • 8. Turn off the flame. Add lemon juice and coriander leaves.
  • 9. Serve with chapati.

Products used in Recipe

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