Cheese Chutney Lachha Paratha Recipe

Cheese chutney lachha paratha is very tasty.

Prep time:
25 minutes

cook time:
25 minutes

serves:
2

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Wheat Flour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Baking powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Clarified Butter 1/2 tsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green Chutney 2 tbsp

Green Chutney

Description

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Cheese 1 cup Grated

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Bread

Ingredients For Cheese Chutney Lachha Paratha Recipe

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Wheatflour 1 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Baking Soda Or Baking Powder 1 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Clarified butter / ghee 1/2 tsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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green chutny 2 tbsp

Coriander Chutney

Description

Coriander Chutney is a bright gree ...

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Amul cheese grated 1 cup Grated

Cheese

Description

The most exotic of all, cheese happens to be one of the most in-demand dairy product produced fro ...

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Methods

How to make Cheese Chutney Lachha Paratha Recipe

1. Take a mixing bowl combine all purpose flour wheat flour, carom seeds,onion seeds,baking powder,salt and 3 tbsp clarified butter and mix well
2. With the help of water make a soft dough.
3. Cover it and keep aside 30 mins
4. Divide the dough into four parts.
5. Roll out dough into thin chapati spread clarified butter on it.
6. Now spread some green chutney over it,grate the cheese and spread the cheese over it
7. Now dust the dry flour and make fleets.
8. Roll it in a circle like swiss roll
9. On a heated pan make paratha applying clarified butter on both the sides.
10. Serve hot.