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Cheesy Dal Paniyaram Recipe

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Cheesy Dal Paniyaram Recipe

Best way to include protein into diet .

Prep time:
9hrs 0mins

cook time:
15mins

serves:
3

Ratings :

(0)

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Chana Dal 1/2 cup

Chana Dal

Description

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Toor Dal 1/2 cup

Toor Dal

Description

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Rice 1 cup

Rice

Description

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Red Chilli 3

Red Chilli

Description

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Curry leaves As needed

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing 1/2 teaspoon

Hing

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cheese slices As needed

Cheese slices

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#RamadanRecipeContest
#Contest148

Ingredients

Ingredients For Cheesy Dal Paniyaram Recipe

Chana daal 1/2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Toordal 1/2 cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Soak rice 1 cup

Rice

Description

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Whole dry redd chilli 3

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Curryleaves As needed

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cheese slice as required As needed

Cheese Slice

Description

Cheese slices are individually packed thin cheese slices prepared from processed cheese, and soli ...

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Methods

How to make Cheesy Dal Paniyaram Recipe

1. First soak dal and rice together for 4 hours then grind with red chilli curry pata hing and salt.
2. Ferment the batter for 5 hours then mix chopped onion and mix and make paniyaram. Or also called appam. Garnish with cheese and Serve with sauce.

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Products used in Recipe

Tata Salt Pack 1 kilogram

8

₹ 102.50

4.8

₹102.50 0% OFF

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