1.
Take a blender add whole garam masala.ginger paste,garlic paste and 2 chopped onion and make a paste. Heat oil in a pan and add bay leaf and chopped onion and saute until transparent. Now add chicken and fry for 4 - 5 mins. Add chopped onion and whole garam masala paste and mix well
2.
Add red chilly powder ,coriander powder ,turmeric powder and kashmiri mirch powder and mix well now add curd and mix well.
3.
Cook in a high flame until oil leaves the pan. Add one cup of water and salt and cook for five mins. Garnish with coriander leaves and serve
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