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DHABA STYLE MUTTON CURRY RECIPE

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DHABA STYLE MUTTON CURRY RECIPE

DHABA STYLE MUTTON CURRY IS HEALTHY AND DELICIOUS

Prep time:
15 minutes

cook time:
30 minutes

serves:
4

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Mutton 500 gms pieces

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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Sliced onion 1

Sliced onion

Description

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Onion Paste 2 onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger Garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 2 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Garam Masala Powder 1 tsp

Garam Masala Powder

Description

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Cloves 2 - 3

Cloves

Description

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Cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cinnamon 1 inch stick

Cinnamon

Description

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Black pepper 3 - 4

Black pepper

Description

Black pepper known as “king ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Mustard Oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For DHABA STYLE MUTTON CURRY RECIPE

Mutton with bones 500 gms pieces

Mutton

Description

Mutton is meat from a sheep that is older than one year. It has a deep red color and contains a c ...

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Spring onion sliced finely 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Onions grinded 2 onion

Onion Paste

Description

Onion paste is made by boiling or sauteing onions and then grinding them to with ginger and green ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger garlic paste 2 tbsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Red Chilly Powder 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Cloves / Laung (लौंग) 2 - 3

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

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Green cardamom 2

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Small cinnamon piece 1 inch stick

Cinnamon

Description

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Blackpepper 3 - 4

Black pepper

Description

Black pepper known as “king ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Mustard oil 2 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make DHABA STYLE MUTTON CURRY RECIPE

1. Heat oil and clarified butter in a pan,add cloves,cinnamon,cardamom and black pepper to crackle.
2. Add sliced onion and saute till light brown.
3. Now add ginger garlic paste and onion paste and cook for five mins.
4. Add mutton pieces and salt and cook on a high flame for five mins
5. Add coriander powder,red chilly powder ,turmeric powder and curd and mix well.
6. Cook in a slow flame for 10 mins.
7. Now add two cup of water and garam masala powder and cook for ten mins or mutton becomes tender
8. Serve hot with rice or chapatis.

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DHABA STYLE MUTTON CURRY RECIPE

Ratings :

Mutton

Sliced onion

Onion Paste

Curd

Ginger Garlic paste

Coriander powder

Red Chilly Powder

Turmeric Powder

Garam Masala Powder

Cloves

Cardamom

Cinnamon

Black pepper

Salt

Clarified Butter

Mustard Oil

Ratings

Non-vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Tags

Ingredients For DHABA STYLE MUTTON CURRY RECIPE

Mutton

Onions

Onion Paste

Curd

Ginger Garlic paste

Coriander powder

Red Chilli Powder

Ground Turmeric

Garam masala

Clove

Cardamom

Cinnamon

Black pepper

Salt

Clarified Butter

Mustard Oil

How to make DHABA STYLE MUTTON CURRY RECIPE

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