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CHICKEN MAHARANI RECIPE

CHICKEN MAHARANI IS TASTY AND DELICIOUS

  • Prep time:
  • 10 minutes.
  • cook time:
  • 30 minutes.
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Bihari

Course : Mains

Tags

  • #PartyRecipes or #contest113
Ingredients

Ingredients For CHICKEN MAHARANI RECIPE

Methods
  • 1. Heat clarified butter in a pan and fry the makhana and strain it.
  • 2. Once cooled take a blender add makhana and 2 tbsp water and make a paste.
  • 3. Heat oil in a pan,add chopped onion and fry until transparent.
  • 4. Add chicken pieces and fry it on medium flame.
  • 5. Soak the poppy seeds in warm water for half an hour.
  • 6. Make the paste of onion paste,ginger paste,garlic paste,poppy seeds,kashmiri red chilly powder,red chilly powder,coriander powder and whole garam masala and add in the chicken pieces and cook for 4 - 5 minutes.
  • 7. Now add tomato puree and mix well.
  • 8. Add makhana paste and mix well.
  • 9. Add fresh cream and mawa and mix well.
  • 10. Add one cup of water and salt and cook for five minutes in medium flame.
  • 11. Turn off the flame.
  • 12. Garnish with fresh cream,butter and green chilly.

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