1.
Marinate chicken with curd and salt. Keep in the fridge for half an hour.
2.
Heat clarified butter / ghee in a pan Add bay leaf,whole black pepper,green cardamom,black cardamom,cloves,cinnamon and mace to crackle.
3.
Add onion paste and fry till light brown. Add ginger,garlic paste,coriander powder,red chilly powder ,turmeric powder,salt and half cup of water and saute for 2 - 3 minutes.
4.
Cover it and cook for five minutes. Add marinated chicken and saute for 8 - 10 minutes in full heat.
5.
Add 1 - 2 cup of water and cook cover for 10 - 15 minutes. in medium heat. Add garam masala powder and mix well. Serve hot with chapaties.
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