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Chicken Momo Soup

This soup is much different from the soup we have in restaurants or homes. This is basically the stock made out of the chicken bones which are left after making a chicken momo filling. With some proper seasoning and freshly chopped spring onion greens this is becomes simply and perfect to pair with your chicken momos to enjoy during winters.

  • Prep time:
  • 12mins
  • cook time:
  • 1hrs 15mins
  • serves:
  • 7-8

Ratings :

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Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • Non Veg
Ingredients

Ingredients For Chicken Momo Soup

Methods
  • 1. First wash the chicken bones and set aside. Now cut the onions, carrot and celery stick into mirepoix.
  • 2. Now take a fresh parsley, fresh thyme, ginger and some pepper corns tie it in a muslin cloth and keep aside.
  • 3. Now take a heavy bottom large pan. Add refined oil Let it heat up. Switch of the flame. Now add the onions, carrots and celery stick and unpeeled garlic cloves. Add some pepper corns, cloves and salt. Switch on the flame and saute for 2minutes on low flame. And switch it off again
  • 4. Then add the chicken bones, fresh coriander stems and add the muslin cloth already prepared into pan.
  • 5. Now add 2.5-3litres of regular water and let the the entire thing simmer for about an 1.5hour on medium-high flame.
  • 6. After 40-45 when you see impurities coming up separate those and throw it. Let it simmer again.
  • 7. Once it's done. Strain the entire white chicken stock and throw the residues.
  • 8. Now take the stock in the sauce pan. Add 2tbsp of butter and black pepper powder and let it simmer for 5minutes.
  • 9. Add one whisked egg white and keep stirring while adding it. Let it cook 4-5 minutes on medium -high flame.
  • 10. Check the seasonings. If required add any and switch off the flame.
  • 11. Garnish with some freshly chopped spring onions greens. Serve steaming hot with momos

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