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Chicken pish pash recipe

Very good recipe for small kids and aged person.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - No such result

Recipe Notes

For boiling, if you are taking 1portion rice, 2.5times water is needed.

Tags

  • #Contest181
  • #WhiteColourRecipe
Ingredients

Ingredients For Chicken pish pash recipe

Methods
  • 1. Marinate the chicken pieces with salt for 10 min. Now add oil in a pan, add onion and fry until it is golden brown.
  • 2. Add chicken pieces, diced vegetables, salt, pepper and ginger garlic paste.
  • 3. Fry it for 10-15min, cover it in between and wait for the water which comes out from chicken and vegetables.
  • 4. Add raw rice and fry for next 2min. Now add boiling water and cover it for next 15min to cook fully.
  • 5. When everything is fully cooked and extra water is not there, turn off the gas. Serve hot.

Products used in Recipe

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