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Chingri with mustered paste recipe

Lovely recipe for lunch or dinner

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Non-vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #Contest165
  • #ProteinRecipe
Ingredients

Ingredients For Chingri with mustered paste recipe

Methods
  • 1. Fry chingri with turmeric powder and salt.
  • 2. Marinate fish with salt turmeric powder mustard paste and poppy seed paste
  • 3. Fill a tiffin box with marinated fish and add oil and slice raw chili.
  • 4. Heat water in a non-stick pan, place the tiffin box in it and place something heavy on top so that the tiffin box stays in one place.
  • 5. Cover the non-stick pan for five minutes in low flame
  • 6. Spread mustard oil on top, turn off the gas and serve with a standing time of five minutes

Products used in Recipe

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