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Choco Vanilla Vermicelli Baskets Recipe

This recipe is made of regular vermicelli with different flavours used. We generally make vermicelli kheer, but this dish is just a twist. Can have this vermicelli dish during Ramadan, which will give innovative taste from the regular one.

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Grease the bowls properly, so that vermicelli baskets can be demould easily.

Ingredients

Ingredients For Choco Vanilla Vermicelli Baskets Recipe

Methods
  • 1. Take a pan and dry roast the thin vermicelli.
  • 2. Once it is light golden in colour add required amount of milk maid. Its ready to bind.
  • 3. Mix it well. Now take three small katori(bowls) and put the vermicelli into it.
  • 4. Press the vermicelli to give the shape of bowl and keep in refrigerator to set for 20 minutes.
  • 5. Now take pan add milk( 1 tablespoon) and white chocolate. Stir and melt it. Keep the melted white chocolate aside.
  • 6. Now again take 1 teaspoon of milk, add dark chocolate and Oreo cookies ( 2) melt and dark chocolates syrup is ready.
  • 7. Now take milk , boil and add vanilla custard in it. Add sugar, vanilla custard is ready.
  • 8. Now take the vermicelli baskets out of freeze, demould the vermicelli, baskets are ready, in one vermicelli basket put white chocolate syrup and garnish it with choco chips.
  • 9. In another one put dark chocolate syrup and garnish it with sprinklers of your choice.
  • 10. Finally add vanilla custard into another basket. Here I have made smile face from fresh fruits.
  • 11. Vermicelli baskets are ready. You can serve this dish chill.
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