CHOCOLATE RAVA WHEEL SANDESH RECIPE

It is a completely new innovative sweet dish which I have made by my own. I have used chocolate inside it which is very nutritious and favorite food for all.

Prep time:
10mins

cook time:
1hrs 0mins

serves:
3

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Sooji 1 cup

Sooji

Description

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Yoghurt (Dahi) 1cup

Yoghurt (Dahi)

Description

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Sugar 4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda 1 tsp

Baking Soda

Description

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Chocolate 100 gms

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Ingredients For CHOCOLATE RAVA WHEEL SANDESH RECIPE

Sooji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Dahi (yogurt) 1cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Suger 4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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large chocolate 100 gms

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make CHOCOLATE RAVA WHEEL SANDESH RECIPE

1. Mix sooji rava with the curd in a bowl and keep it side by covering it with a plate for 15 mins.
2. Take chocolate in a bowl and keep it in another bowl, filled with water and heat it.
3. In this process the chocolate begins to melt.
4. Make a tube like structure with a thick pichboard type paper and pour the melted chocolate into the paper made tube
5. Place the chocolate filled paper tube in the deep fridge for 12 mins.
6. Now add water and sugar with curd and sooji rava and mix well .
7. Then add baking soda and mix well and the batter is ready.
8. Now heat the Idly maker and pour some water and then add ghee into two steel glasses.
9. Pour some batt3r into the glasses and then take out the chocolate from the fridge.
10. Remove the paper skin and take out the rod shaped chocolate and place it in the middle of each glasses
11. Then pour the remaining batter inside the glasses, so that chocolate remains in the middle.
12. Place the glasses inside the Idly maker and close the lid.
13. After 12 mins off the gas flame and when it becomes cool remove the mould.
14. Cut the mould in round shape like wheel and the delicious sweets are ready .