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CHOLE RECIPE

TASTY AND HEALTHY

  • Prep time:
  • 15mins
  • cook time:
  • 16mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Mains

Tags

  • #FestivalRecipe #Contest187
Ingredients

Ingredients For CHOLE RECIPE

Methods
  • 1. Dry roast whole red chilly, whole coriander seeds, green cardamom,whole cloves,cumin seeds,black pepper,mace and cinnamon and lastly add anardana / pomgranate seeds.
  • 2. In a blender, add all dry roasted garam masala to make a fine paste. Soak chickpea over night and add 1 tbsp of baking powder.Pressure cook with salt and 2 cup of water for 10 mins. Drain the chickpea and store the water.
  • 3. Heat clarified butter / ghee in a pan fry the sliced onion till brown. Add ginger garlic paste,chole masala, turmeric powder and saute for 2 - 3 mins.
  • 4. Add tomato paste and saute for 2 - 3 mins.Add anardana /pomegranate seeds, salt and mix well. Now add poiled chickpea and saute for 3 - 4 mins. Add chickpea water. Add roasted garam masala and cook simmer for 10 mins.Garnish with coriander leaves. Serve chole with bhature.

Products used in Recipe

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