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Club kachori with sabji Recipe

Kids tiffin recipe Typically, maida is used to make the kachoris, but at home, I use wheta flour to make them.

  • Prep time:
  • 20 minutes
  • cook time:
  • 3 to 5 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Snacks

Tags

  • Veg
Ingredients

Ingredients For Club kachori with sabji Recipe

Methods
  • 1. Drain the soaked urad dal and grind coarsely in a grinder. In a mixing bowl, add the coarsely ground urad dal paste, atta, suji, oil, hing, salt, chilli and ginger and using water as need, knead a firm dough
  • 2. Add 1 tsp of oil to it and mash the dough properly .
  • 3. Cover and keep it aside 15 to 20 mins to set .
  • 4. To make the kachori , divide the dough into small balls ..
  • 5. Heat oil in a Kadhai and when the oil is heated enough, fry them 2-3 at a time) on high heat. When
  • 6. When it is brown on one, flip and fry the other side for a few seconds. Dra
  • 7. Serve the potato curry , pickles , and rayta.

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