Coconut Chutney Recipe

Coconut Chutney is a South Indian dish. This chutney is served with idli, dosa, uttapam etc. This chutney is very tasty to eat anyway.

Prep time:
10mins

cook time:
10mins

serves:
3-4

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Fresh Coconut 1/2 cup

Fresh Coconut

Description

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Roasted Chana Dal 1 tbsp

Roasted Chana Dal

Description

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green Chilli 1-2

Green Chilli

Description

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Tamarind Pulp 1 tsp

Tamarind Pulp

Description

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Chopped Coriander Leaves 2-3 tsp

Chopped Coriander Leaves

Description

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Salt to taste

Salt to taste

Description

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For tempering

For tempering

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Dried Red Chillies 1-2

Dried Red Chillies

Description

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Curry leaves 5-6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Along with coconut, you can make the chutney by adding peanuts, coriander, or roasted Chana dal as per your choice.

Ingredients For Coconut Chutney Recipe

Fresh coconut grated 1/2 cup

Young Green Coconut

Description

Young Green Coconut is a variety of young, immature coconut that is harvested before they develop ...

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Roasted chanadal 1 tbsp

Putnalapappu

Description

Putnala Pappu is roasted yellow le ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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1 tbsp Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Green chilli chopped 1-2

Green Chilli

Description

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Tamarind Pulp 1 tsp

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Fresh chopped coriander 2-3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For tempering

For tempering

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Red dried chillies 1-2

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Curryleaves 5-6

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Methods

How to make Coconut Chutney Recipe

1. Take a mixer jar, add all the ingredients except the tempering ingredients and grind them coarsely.
2. Add water to it if needed. Take out the chutney in a bowl.
3. Heat oil in a tadka pan. Add mustard seeds to it. When mustard seeds start crackling, add curry leaves, dry red chillies and switch off the gas.
4. Pour this tempering over the chutney and mix. Chutney is ready to serve.