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coconut milk vermicelli recipe

Eid special dessert

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

  • #EidRecipe
  • #Contest167
  • #gotochef
Ingredients

Ingredients For coconut milk vermicelli recipe

Methods
  • 1. Heat the water on medium-high heat. Once you start to see tiny bubbles forming, and the heated water starts making a noise, add the vermicelli with a pinch of salt.
  • 2. Cover partially and cook till soft. If you cover fully, it may bubble over, so keep a close eye on the pot. Even after fully cooked, there will still be some water left in the pot. This is OK. It will help dilute the milk later.
  • 3. Remove from heat, add coconut milk and sugar to taste.
  • 4. Feel free to use whole milk or any other milk you prefer.Spread the nuts on top.Serve hot or chilled.

Products used in Recipe

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