1.
Heat the water on medium-high heat. Once you start to see tiny bubbles forming, and the heated water starts making a noise, add the vermicelli with a pinch of salt.
2.
Cover partially and cook till soft. If you cover fully, it may bubble over, so keep a close eye on the pot. Even after fully cooked, there will still be some water left in the pot. This is OK. It will help dilute the milk later.
3.
Remove from heat, add coconut milk and sugar to taste.
4.
Feel free to use whole milk or any other milk you prefer.Spread the nuts on top.Serve hot or chilled.
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