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Coconut Sesame Laddoo Recipe

These laddoo are a part of any festivities. It's easy to make and are so tempting that it's liked by everyone. It's healthy as it's made of jaggery.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Nil

Recipe Notes

1. Keep an eye on the coconut while roasting or other wise it will get burnt. Do not brown the coconut. 2. Stir jaggery continuously until it melts.

Tags

  • #FestivalRecipe #Contest187
Ingredients

Ingredients For Coconut Sesame Laddoo Recipe

Methods
  • 1. First add coconut in a heavy kadai and roast for 5 minutes to get rid of the moisture from the coconut. Do not brown the coconut.
  • 2. Add the jaggery and mix it with coconut.  Simmer and stir continuously till the jaggery melts and mixture becomes thick.
  • 3. Switch off the flame. Let the mixture cools down.
  • 4. Make small balls out of it. Roll with roasted sesame seeds.
  • 5. Coconut sesame laddoo are ready.

Products used in Recipe

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