1.
cut off 1/2 liter of milk, boil it, add lemon juice to make cheese and drained the water. Soak the sabudana. Soak and paste dry fruits. Wash it well and picked the carrots.
2.
Boil the rest of the milk and took half. Mixing all the ingredients one by one except carrot and turmeric. Make thickly
3.
Divide the whole mixture into three parts and put them in separate containers. Put one part in gas again and mix turmeric. Soak it for 2 minutes
4.
Mix carrots in one portion. Then white, yellow and orange carrot milk was made. Add rosemary in white portion
5.
This time I made colored milk with one layer after another in the serving bowl
6.
This colorful latex is delicious and attractive to serve as desired
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