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Corn Chaat Recipe – Corn BHEL Recipe

This Corn Chaat or Corn Bhel was introduced to me by my mom even before people in Indian started eating corn in various form other than roasting it. This Corn Chaat was such a pleasant surprise as i had never seen

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Speicy and tasty..

Tags

  • #AnAajweek6...
Ingredients

Ingredients For Corn Chaat Recipe – Corn BHEL Recipe

Methods
  • 1. Boil the Corn in water with salt for 5 minutes. Then drain the water and keep the corn aside.
  • 2. Chop the vegetables and keep aside
  • 3. Method for making Corn Chaat
  • 4. In a kadai add about 1 tbsp of oil and once hot add ½ tsp of cumin seed.
  • 5. which is jeeraand once the jeera starts to sizzle then add ½ cup of diced onion and cook for about 1 min do keep stirring it in intervals
  • 6. After 1 min add 2 tbsp of yellow capsicum, 2 tbsp of green Capsicum and stir it inAnd cook it for 1 more min.
  • 7. After 1 add the boiled corn and mix it well and again cook for 1 min.And then remove it in a big mixing bowl,
  • 8. pomegranate, 1 tsp of sugar, 1 tbsp of lime juice and then add ½ cup of diced tomatoes, 2 tbsp of chopped cucumber, 2 tbsp of
  • 9. ¼ cup of masala boondi, ⅛ cup of cilantro thats dhania and some besan sev and now let’s mix it all in.
  • 10. Once properly mixed it’s time to serve so remove it in a serving bowl and garnish with some
  • 11. fresh grated coconut, besan sev and fresh dhania and serve immediately.

Products used in Recipe

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