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CORN CURRY WITH CHANA MASALA RECIPE

Swaranjeet Kaur
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CORN CURRY WITH CHANA MASALA RECIPE

This Corn curry made with Chana masala is very tasty and healthy. Rich in fibre and many more nutrients. Children like to eat it. It tastes delicious with chapatti and pav.

Prep time:
10 minutes

cook time:
20 minutes

serves:
3-4

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Boiled Sweet Corn Kernels 1 big bowl

Boiled Sweet Corn Kernels

Description

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Onion 2-3 finely chopped

Onion

Description

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Tomato 2 finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Ginger 1 -2 tsp grated

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Garlic 6-7 cloves finely chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green Chilli 1-2

Green Chilli

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Chana Masala 2 tsp

Chana Masala

Description

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Cumin Powder 1 tsp

Cumin Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt to taste

Salt to taste

Description

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Curd 1 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Coriander Leaves 3-4 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

You can also make it with onion- tomato paste. You can also add crumble paneer if you want.

Ingredients For CORN CURRY WITH CHANA MASALA RECIPE

boiled sweet corn 1 big bowl

Maize

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

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1 onion 2-3 finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Tomatoe 2 finely chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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1 tbsp Ginger 1 -2 tsp grated

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Some garlic 6-7 cloves finely chopped

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Green chilli chopped 1-2

Green Chilli

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Homemade masala chane 2 tsp

Punjabi Chana Masala

Description

Punjabi Chana Masala is one of the most popular curry dishes from India. It is made from made wit ...

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Cumin pwdr 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Salt (Lotus) to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curd diluted with 1 Tbsp water 1 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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To make green Chutney- fresh coriander leaves 3-4 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil 3-4 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make CORN CURRY WITH CHANA MASALA RECIPE

1. Take a wok heat oil . Add cumin seeds when it turns brown add onion , sauté it for 1 minute add ginger, garlic and green chilli. Saute it on low medium flame .
2. When onion becomes brown add tomatoes and salt . Mix it well.cook it till tomatoes becomes soft.
3. Now add curd and all the spices. Stir it continuously.
4. Add boiled sweet corns in it. Saute for 2-3 minutes. Add water to adjust it’s consistency .
5. Cover it with lid. Cook on low heat for 6-8 minutes.
6. Turn off the flame. Transfer it in serving plate. Garnish with chopped coriander leaves.
7. Serve with chapati or Pav.

Cooked it

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Products used in Recipe

MDH

Chana Masala

Box 100 grams

(62)

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Swaranjeet Kaur

CORN CURRY WITH CHANA MASALA RECIPE

Ratings :

Boiled Sweet Corn Kernels

Onion

Tomato

Ginger

Garlic

Green Chilli

Cumin Seeds

Turmeric Powder

Chana Masala

Cumin Powder

Coriander powder

Salt to taste

Curd

Coriander Leaves

Oil

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : Sides

Recipe Notes

Tags

Ingredients For CORN CURRY WITH CHANA MASALA RECIPE

Maize

Onions

Tomato

Ginger

Garlic

Green Chilli

Cumin

Ground Turmeric

Punjabi Chana Masala

Ground Cumin

Coriander powder

Salt

Curd

Coriander Leaves

Oil

How to make CORN CURRY WITH CHANA MASALA RECIPE

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