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Corn kebab Recipe

Corn kebab best for appetizers for small parties at haome or for evening snack time.Crispy and delicious in taste.

  • Prep time:
  • 20 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Appetizer

Recipe Notes

If filling has more moisture you can add more breadcrumbs for binding.

Tags

  • Starter Food
  • AnAajweek6
Ingredients

Ingredients For Corn kebab Recipe

Methods
  • 1. 1.First take boiled corn or frozen corn blend to coarse paste without adding any water. Then transfer the paste to a large mixing bowl. Also add boiled and mashed potato.
  • 2. Additionally add onion, capsicum, green chilli and ginger paste,add all the spices and salt. Also add ¼ cup bread crumbs. or crumble fresh bread.
  • 3. Add in 1 tbsp roasted besan / gram flour and coriander leaves mint leaves, add 1 tbsp corn flour, 2 tbsp of whole boiled corn and crushed black pepper,also add lemon juice.
  • 4. Combine everything well ,make bullet shaped kebabs by greasing hand with oil and use wooden strews.
  • 5. Deep fry till it becomes golden brown keeping on low flame.
  • 6. Tasty kebabs are ready to eat serve with tomato sauce or green chutney.

Products used in Recipe

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