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Cream of Spinach Soup Recipe

It's the most healthy version of soup,rich in iron ,fibres,protiens.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Soup

Allergy Information

  • - None

Recipe Notes

U can add chopped onions too to this soup

Tags

  • #contest158
  • #SoupsandSalads
Ingredients

Ingredients For Cream of Spinach Soup Recipe

Methods
  • 1. Wash spinach leaves.
  • 2. Now in boiling water,blanch them for two minutes ,then immediately put leaves in ice cold water.
  • 3. Then after 5-10 minutes,drain water then put these spinach leaves in mixy with mint leaves and grated ginger ,make fine paste of it without water.
  • 4. Now in a other pan heat butter,saute garlic paste,add refined flour saute it,then add milk make a very thin white sauce ,add black pepper powder and bay leaf,mix well.
  • 5. To this add above spinach puree then add salt to taste,mix well.
  • 6. Add 1/2 cup water ,boil soup for 10 minutes.
  • 7. Now add red chilli flex and fresh cream to soup ,mix well.
  • 8. Serve hot ,with garnish of grated cheese and dash of fresh cream to it.

Products used in Recipe

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