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Crispy Sabudana Dosa Recipe

sabudana is gluten-free and a source of energy due to its carbohydrate content. the dosa can be enriched with other ingredients like fiber-rich vegetables or proteins, such as curd, which can help slow down the digestion of carbohydrates and reduce the impact on blood sugar. Sabudana dosa can also provide a good dose of essential nutrients like iron, calcium, and vitamins, which are beneficial for overall health.

  • Prep time:
  • 40mins
  • cook time:
  • 25mins
  • serves:
  • 1

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Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Recipe Notes

Its a instant dosa , you can either make dosa while soaking sabudana for 4-5 hours

Tags

  • #Contest188
  • #DiabeticRecipe
Ingredients

Ingredients For Crispy Sabudana Dosa Recipe

Methods
  • 1. Roast the Sabudana for 2-3 minutes, In a mixer, add potato, sago and water as needed.
  • 2. In a bowl , mix sago paste and add curd, green chilli, ginger, salt, black pepper, coriander powder and water as needed.
  • 3. Heat a non-stick dosa tava or skillet and grease it with a little ghee or oil. Pour a ladleful of the sabudana dosa batter onto the hot tava and spread it in a circular motion to form a thin dosa. Drizzle some more ghee or oil around the edges of the dosa. Cook the dosa on medium heat until it turns crisp and golden brown on both sides. Once the dosa is cooked, remove it from the tava and serve hot

Products used in Recipe

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