sabudana is gluten-free and a source of energy due to its carbohydrate content. the dosa can be enriched with other ingredients like fiber-rich vegetables or proteins, such as curd, which can help slow down the digestion of carbohydrates and reduce the impact on blood sugar. Sabudana dosa can also provide a good dose of essential nutrients like iron, calcium, and vitamins, which are beneficial for overall health.
Its a instant dosa , you can either make dosa while soaking sabudana for 4-5 hours
â‚ą102.5
â‚ą. 40.00
â‚ą102.5
Classic combination of spinach and cottage cheese.
Bhindi is everyone's favourite. This recipe can be served as side dish...
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